NCBS 005 The Power of Food: Nutrition, Policy and Local Food Course Description: This course will provide a background and explore current issues in nutrition, food systems and policies, and the local food movement—each guided by an expert in that field. Students will gain knowledge, tools, ideas, and resources to empower nutritional decisions and make active food choices. A field trip to a farm and a class on cooking, eating, and preserving local foods are also included. Prerequisites: None Courses available for registration: Term Schedule Number Section Credit Hours Time Day Center Offering the Course Course Location Instructor Fall 2008 08336033 0001 0 1900 - 2100 W University Darden School of Business Room 190 Susan Del Gobbo Session Dates: Sep 17 2008 - Oct 29 2008 Course Website: Notes and Comments: Registration will begin August 11, 2008. A field trip is scheduled for Sunday, October 26, 1-3 p.m. Program Contact: Jennifer Oppenheimer Textbook Information Tuition: $135 Register Now!